Grilled Calamari Steaks With Scampi Butter

Ingredients

4 calamari Steaks
Olive oil to coat
Salt and freshly ground pepper to taste

Scampi Butter:
½ cup unsalted butter, at room temperature
1 garlic clove, minced
2-3 sprigs fresh parsley, finely chopped
¼ cup dry white wine
Juice of ½ lemon

Directions

1. Combine all scampi butter ingredients in a mixing bowl until evenly distributed. Place butter mixture on sheet of foil and roll it to make a thick cylinder. Refrigerate.
2. Rub calamari steaks with olive oil, and season to taste with salt and pepper. Place steaks on grill, allowing char marks to form. Rotate steaks 90° to form classic hash marks. Flip and repeat, cooking until cooked to desired doneness, or 4 minutes total time.
3. Serve immediately, garnished with capers or sautéed peppers and a pat of scampi butter on top.