Grilled Calamari Steaks With Scampi Butter

Ingredients

4 Calamari Steaks
Olive oil to coat
Salt and freshly ground pepper to taste

Scampi Butter:
½ cup Unsalted butter, at room temperature
1 Clove garlic, minced
2-3 Sprigs fresh parsley, finely chopped
¼ cup Dry white wine
Juice of ½ lemon

Directions

1. Combine all ingredients in a mixing bowl until evenly distributed.
2. Place butter mixture on sheet of foil and roll it to make a thick cylinder.
3. Refrigerate.
4. Rub calamari steaks with olive oil, and season to taste.
5. Place steaks on grill, allowing char marks to form.
6. Rotate steaks 90°F to form classic hash marks.
7. Flip and repeat, cooking until cooked to desired doneness.
8. Serve immediately, garnished with capers or sautéed peppers.