Baked Steelhead with Honey Glaze
¼ cup butter
2 garlic cloves
2 Tbsp honey
2 Tbsp brown sugar
2 Tbsp Balsamic vinegar
2 Tbsp Dijon mustard
2 Tbsp soy sauce
2 lb Columbia River Steelhead
- Preheat the oven to 400°F. Melt the butter in a small sauce pan over low heat. Whisk in the remaining ingredients, except the fish. Heat until sugar is melted and all ingredients are combined.
- Place the fish in the center of a rectangle of foil. Pour the glaze over the fish and fold the packet around the fish.
- Let sit for 10 minutes to marinate.
- Bake for 10 minutes + 10 minutes for each inch of thickness. (20 minutes total for a 1” thick fillet.)