Baked Steelhead with Honey Glaze - Pacific Seafood

Baked Steelhead with Honey Glaze

Prep Time
10 mins
Cook Time
35 mins


2 lb Columbia River Steelhead – Buy Now!
¼ cup butter
2 garlic cloves
2 Tbsp honey
2 Tbsp brown sugar
2 Tbsp Balsamic vinegar
2 Tbsp Dijon mustard
2 Tbsp soy sauce


  1. Preheat the oven to 400°F. Melt the butter in a small sauce pan over low heat. Whisk in the remaining ingredients, except the fish. Heat until sugar is melted and all ingredients are combined.
  2. Place the fish in the center of a rectangle of foil. Pour the glaze over the fish and fold the packet around the fish.
  3. Let sit for 10 minutes to marinate.
  4. Bake for 10 minutes + 10 minutes for each inch of thickness. (20 minutes total for a 1” thick fillet.)