Breaded Halibut with Classic Tartar Sauce

Ingredients

1 box Gluten Free Crispy Battered Halibut
½ cup mayonnaise
2 small dill pickle, chopped very small (3 Tbsp)
1 Tbsp fresh lemon juice, plus more to taste
1 Tbsp capers, chopped, optional
1 Tbsp chopped fresh dill or 1 tsp dried dill
½ to 1 tsp Worcestershire sauce
½ tsp Dijon mustard, optional
Salt and fresh ground black pepper
Romaine leaves
Lemon wedges

Directions

1. Bake or fry the Gluten Free Crispy Battered Halibut per box directions.
2. Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy.
3. Season with a pinch of salt and pepper. Taste then adjust with additional lemon juice, salt, and pepper. For the best flavor, cover and store in the refrigerator for at least 30 minutes.
4. Serve breaded fish with the fresh tartar sauce and lettuce.