Halibut Monterey

Name: Halibut Monterey
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 lb Halibut fillets, cut into portions; Â¾ cupÂ Pink salad shrimp; Â½ cupÂ Pepperjack cheese, shredded; 2 cups Green onions, chopped; 2 Tbsp water chestnuts, cut into thin julienne strips; 2 Tbsp bacon, crisply fried and finely chopped; 2 Tbsp pimento, chopped; 2 Tbsp mayonnaise; 1 Tbsp lemon juice

Servings

Cuisine

American

Prep Time

15 mins

Cook Time

20 mins

Ingredients

2 lb Halibut fillets, cut into portions – Buy Now!
¾ cup Pink salad shrimp
½ cup Pepperjack cheese, shredded
2 cups Green onions, chopped
2 Tbsp water chestnuts, cut into thin julienne strips
2 Tbsp bacon, crisply fried and finely chopped
2 Tbsp pimento, chopped
2 Tbsp mayonnaise
1 Tbsp lemon juice

Directions

Preheat oven to 400°F.
Combine all of the ingredients, except the halibut, and mix thoroughly. Set aside.
Using a thin, sharp knife, cut a deep pocket into the top or the side of each halibut portion, making sure not to cut closer than ½” from either edge.
Using a teaspoon and the tip of your finger, gently stuff each portion with the shrimp mixture.
Place stuffed fillet portions on a lightly greased sheet pan and bake for 16-18 minutes.