2 lb Halibut fillets, cut into portions
¾ cup Pink salad shrimp
½ cup Pepperjack cheese, shredded
2 cups Green onions, chopped
2 Tbsp water chestnuts, cut into thin julienne strips
2 Tbsp bacon, crisply fried and finely chopped
2 Tbsp pimento, chopped
2 Tbsp mayonnaise
1 Tbsp lemon juice
- Preheat oven to 400°F.
- Combine all of the ingredients, except the halibut, and mix thoroughly. Set aside.
- Using a thin, sharp knife, cut a deep pocket into the top or the side of each halibut portion, making sure not to cut closer than ½” from either edge.
- Using a teaspoon and the tip of your finger, gently stuff each portion with the shrimp mixture.
- Place stuffed fillet portions on a lightly greased sheet pan and bake for 16-18 minutes.