Seafood Fondue

Ingredients

2 lbs shrimp, scallops, and/or salmon (fish cut into bite sized pieces)
4 cups Chicken stock
2 Tbsp Dry sherry
2 garlic cloves, chopped
1 Tbsp fresh ginger, grated
3 Tbsp soy sauce
¼ tsp Worcestershire sauce

Directions

1. Combine chicken stock, sherry, garlic, ginger, soy sauce, and Worcestershire sauce in fondue pot. Just before serving, bring to a boil to reach 375°F. Stir gently. After cooking the seafood, dip in your favorite sauces and enjoy!
2. This makes enough for about 2 lbs of your favorite seafood. Great for many types of seafood such as shrimp, salmon, scallops, or other firm fish like halibut.

*Monitor the temperature as you cook. If the broth is too hot, it will evaporate quickly, and if it’s not hot enough, your food will take a long time to cook.