Cooked Shrimp Caesar Salad With Dijon Dressing

Name: Cooked Shrimp Caesar Salad With Dijon Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb bag Cooked and Peeled Tail-off Shrimp; 1 clove garlic, minced; Â½ tsp Dijon mustard; Â½ Tbsp lemon juice; Â½ TbspÂ Olive Oil; 1 hard boiled egg, chopped; Â½ head romaine lettuce, chopped; 2 anchovy fillets, optional; salt and pepper to taste

Servings

Cuisine

Mexican

Prep Time

5 mins

Cook Time

5 mins

Ingredients

1 lb bag Cooked and Peeled Tail-off Shrimp – Buy Now!
1 clove garlic, minced
½ tsp Dijon mustard
½ Tbsp lemon juice
½ Tbsp Olive Oil
1 hard boiled egg, chopped
½ head romaine lettuce, chopped
2 anchovy fillets, optional
salt and pepper to taste

Directions

Thaw the cooked shrimp overnight per instructions on the package.
Mix the mustard, oil and lemon juice in a small bowl.
Put chopped lettuce with shrimp in bowl and pour dressing over the top and mix well.
Season to taste and garnish with the cooked eggs and anchovy fillet.