Cooked Shrimp With West Texas Cocktail Sauce

Ingredients

2 lb bag cooked and peeled tail-on Shrimp, thawed
10 oz ketchup
1 tsp horseradish
1 Tbsp chipotle chili
½ tsp Worcestershire sauce
1 lemon
Cucumber slices for garnish
Salt and pepper to Taste

Directions

1. Thaw the cooked shrimp overnight per instructions on the package.
2. West Texas Cocktail sauce: Mix ketchup, horseradish, chipotle, Worcestershire Sauce, salt, pepper and juice of the lemon.
3. Arrange cucumber slices on a platter, top with shrimp and dollop the West Texas Cocktail sauce on the shrimp.