Cooked Shrimp With West Texas Cocktail Sauce
2 lb bag Cooked and Peeled Tail on Shrimp, thawed
10 oz ketchup
1 tsp horseradish
1 Tbsp chipotle chili
½ tsp Worcestershire sauce
cucumber slices for garnish
salt and pepper to Taste
- Thaw the cooked shrimp overnight per instructions on the package.
- West Texas Cocktail sauce: Mix ketchup, horseradish, chipotle, Worcestershire Sauce, salt, pepper and juice of the lemon.
- Arrange cucumber slices on a platter, top with shrimp and dollop the West Texas Cocktail sauce on the shrimp.