Prep Time10 mins
Cook Time45 mins
32 oz jar of Dominic’s Cioppino Sauce
Approx 24 oz Dungeness Crab Sections
1 lb Whole Cooked Clams
1 lb Whole Cooked Mussels
1 lb EZ Peel Shrimp
8 oz Ling Cod Portions
1. Pour Dominic’s 32 oz Cioppino Sauce and 1 cup of water in a large pot and place over medium heat. Warm until it bubbles slightly.
2. Once the sauce begins to bubble add lingcod to the sauce and simmer for 15 minutes. Add crab and shrimp and simmer for 10 minutes. Add the mussels and clams and continue to simmer until they open. Prepare some fresh baked garlic bread and serve immediately with your favorite bottle of wine and enjoy!
3. To give a little extra flavor you can add garlic, onions, fennel, or red chili flakes as desired
4. Serve with side of pasta or garlic bread!