Honey Ginger BBQ Gulf Shrimp

Ingredients

1 lb raw Gulf shrimp, peeled and deveined
4 Tbsp vegetable oil
1 tsp salt
Wooden skewers (4-inch)

Sauce:
1 ½ cups apple cider vinegar
½ cup mild honey
½ cup ketchup
1 ½ Tbsp hot sauce
4 large garlic cloves, minced
2 Tbsp minced peeled ginger
1 tsp salt

Directions

1. Stir together all sauce ingredients in a 2 quart heavy saucepan and briskly
   simmer, uncovered, stirring occasionally, until thickened, 25-30 minutes. (Stir frequently
   toward end of cooking to prevent sticking.)
2. Thread 1 shrimp onto each skewer so that the shrimp lie flat.
3. Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas).
4. Meanwhile, brush shrimp with vegetable oil and sprinkle evenly with salt.
5. Grill shrimp, around 2 minutes, turning over once. Brush shrimp with sauce from
   the saucepan, then turn.
6. Brush shrimp with additional sauce then grill until just cooked
   through, 1-2 minutes.
7. Serve with reserved sauce.