Char-Grilled Oysters Crusted With Parmesan Romano - Pacific Seafood

Char-Grilled Oysters Crusted With Parmesan Romano

Prep Time
10 mins
Cook Time
10 mins


24 Half Shell Oysters
1 lb (4 sticks) unsalted butter
2 Tbsp garlic, minced
1 tsp Worcestershire sauce
1 tsp fresh lemon juice
1 tsp finely parsley, chopped
¼ tsp Cajun seasoning
1 cup Parmesan cheese, grated
½ cup Romano cheese, grated


  1. Melt butter in a medium saucepan over medium heat. Turn off heat and add Garlic, Worcestershire sauce, lemon juice, and Cajun seasoning. Stir to combine and set aside.
  2. Combine Parmesan, Romano, and parsley in a separate bowl and set aside.
  3. Preheat your grill until hot. Place oysters shell down until the oysters start to ruffle around the edges. Pour 1 tablespoon of butter sauce onto each oyster and cook for 1 minute. Scoop 1 tablespoon of cheese mix on top of each oyster and cook until melted and bubbling.