Char-Grilled Oysters Crusted With Parmesan Romano
24 Half Shell Oysters
1 lb (4 sticks) unsalted butter
2 Tbsp garlic, minced
1 tsp Worcestershire sauce
1 tsp fresh lemon juice
1 tsp finely parsley, chopped
¼ tsp Cajun seasoning
1 cup Parmesan cheese, grated
½ cup Romano cheese, grated
- Melt butter in a medium saucepan over medium heat. Turn off heat and add Garlic, Worcestershire sauce, lemon juice, and Cajun seasoning. Stir to combine and set aside.
- Combine Parmesan, Romano, and parsley in a separate bowl and set aside.
- Preheat your grill until hot. Place oysters shell down until the oysters start to ruffle around the edges. Pour 1 tablespoon of butter sauce onto each oyster and cook for 1 minute. Scoop 1 tablespoon of cheese mix on top of each oyster and cook until melted and bubbling.