Cilantro Lime Shrimp Fajitas

Ingredients

1 lb Cilantro Lime Shrimp
2 Tbsp Olive oil, divided
1 large red onion, sliced
3-4 bell peppers (different colors), sliced
A handful of fresh cilantro chopped
1 lime, cut into wedges
Tortillas for serving

Directions

1. Heat a tablespoon of oil in a large cast-iron skillet over medium-high heat. Add the onions and bell peppers and sauté for 4-5 minutes until the vegetables have softened.
2. Heat the remaining oil and add the shrimp. Cook for 3-4 minutes until they are cooked through.
3. Return veggies to the skillet and mix to combine. Garnish with fresh chopped cilantro and a squeeze of half a lime and serve with warm tortillas. Enjoy!