Mexicali Shrimp Salad

Ingredients

1 lb Coldwater shrimp
6 cups salad greens
1 ¼ cups Cherry tomatoes (quartered)
1 yellow bell pepper, (Thinly Sliced)
½ red onion (diced)
2 jalapeno chilies (finely diced, remove seeds and ribs first)

Dressing:
⅓ cup extra-virgin olive oil
3 Tbsp lime juice
3 tsp honey
½ tsp ground cumin
½ tsp granulated garlic
1 tsp Dijon mustard
2 Tbsp apple cider vinegar
Salt & pepper to taste

Directions

  1. In a small bowl, mix together the dressing ingredients.
  2. Rinse and drain shrimp; set aside.
  3. In a large bowl, add the salad greens; mix in the tomatoes, yellow bell peppers, red onion, and jalapeños.
  4. Lightly toss.
  5. Pour dressing over salad; add the shrimp.
  6. Gently mix together and chill for 2 hours. Serve!