Crab Louis Salad
Ingredients
2 heads butter leaf lettuce, shredded
1 ½ lbs cooked lump crab meat – Buy Now!
4 eggs, hard-boiled, peeled and quartered
2 tomatoes, chopped
2 avocado, pitted, peeled and sliced|
1 lemon, quartered
Dressing:
1 cup mayonnaise
¼ cup ketchup-based chili sauce
¼ cup minced scallion
2 Tbsp minced green olives
2 tsp fresh lemon juice
1 tsp Worcestershire sauce
1 tsp bottled horseradish
salt and pepper to taste
Directions
To Prepare Dressing:
- In a small bowl, combine all dressing ingredients.
- Set aside.
To Prepare Salad:
- Place lettuce on a large platter or divide among 4 individual serving plates.
- Top with crab, eggs, tomatoes, avocado, and lemon dividing evenly.
- Serve dressing alongside.