Crab Louis Salad

Ingredients

1 ½ lbs cooked lump crab meat
2 heads butter leaf lettuce, shredded
4 eggs, hard-boiled, peeled and quartered
2 tomatoes, chopped
2 avocado, pitted, peeled and sliced|
1 lemon, quartered

Dressing:
1 cup mayonnaise
¼ cup ketchup-based chili sauce
¼ cup minced scallion
2 Tbsp minced green olives
2 tsp fresh lemon juice
1 tsp Worcestershire sauce
1 tsp bottled horseradish
salt and pepper to taste

Directions

To prepare dressing:

1. In a small bowl, combine all dressing ingredients.
2. Set aside.

To prepare salad:

1. Place lettuce on a large platter or divide among 4 individual serving plates.
2. Top with crab, eggs, tomatoes, avocado, and lemon dividing evenly.
3. Serve dressing alongside.