Prep Time2 mins
Cook Time20 mins
1 cup unsalted butter
- Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat.
- Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to the bottom of the pan. Pour into warmed cup and serve with seafood of your choice. – Buy Crab Now!