Oyster & Egg Skillet
1 pint Hilton’s Oysters, extra small, rinsed
2 Tbsp minced yellow onion
3 Tbsp butter
1/2 tsp salt
2 tsp garlic powder
1 Tbsp hot sauce
2 green onion, cut into 1 inch chunks
1 cup shredded cheddar cheese
1. Drain oysters and pat dry. In a skillet, sauté onions in butter on medium high heat until translucent, about 5 minutes. Add oysters and cook until edges curl. Remove pan from heat.
2. In a bowl, whisk together eggs, salt, garlic powder and hot sauce. Gently stir in green onions. Pour egg mixture over oysters and cook on low, stirring until eggs are almost set.
3. Sprinkle shredded cheese on top and cook until eggs are set, about 5 minutes.