Sautéed Shrimp Tossed With Tomatoes & Tarragon Salad

Ingredients

2 lb bag peeled and deveined tail-off shrimp
3 tomatoes, chopped
¼ onion, chopped
1 garlic clove, minced
1 Tbsp tarragon, chopped
Romaine lettuce leaves
1 tsp lemon juice
1 Tbsp Balsamic vinegar
1 Tbsp olive oil
Salt and pepper to taste

Directions

1. Heat a large skillet and add olive oil.
2. When hot add onion, garlic, and tomatoes. Cook for 2 minutes, and then toss in shrimp.
3. Continue cooking, stirring occasionally, until the shrimp are cooked, about 2 minutes.
4. Remove from heat, add to lettuce along with remaining ingredients and toss salad.