Sautéed Shrimp Tossed With Tomatoes & Tarragon Salad

Ingredients

2 lb bag Peeled and Deveined Tail off Newport Shrimp
3 Tomatoes, chopped
¼ Onion, chopped
1 Clove Garlic, minced
1 Tbsp Tarragon, chopped
Romaine Lettuce Leaves
1 tsp Lemon Juice
1 Tbsp Balsamic Vinegar
1 Tbsp Olive Oil
Salt and Pepper to taste

Directions

  1. Heat a large skillet and add olive oil.
  2. When hot add onion, garlic, and tomatoes. Cook for 2 minutes, and then toss in shrimp.
  3. Continue cooking, stirring occasionally, until the shrimp are cooked, about 2 minutes.
  4. Remove from heat, add to lettuce along with remaining ingredients and toss salad.