2 lbs Newport® EZ Peel Shrimp
16 cups Water
¼ cup & 2 tsp Old Bay Seasoning®
2 tsp Ground red pepper
2 lbs Cooked smoked Sausage
2 lbs Red Potatoes
1 small Onion, chopped
4 Ears of fresh or frozen corn, shucked and cut into 4 pieces per ear
¼ cup Butter
- Mix the water, Old Bay Seasoning® and ground red pepper. Bring to a boil.
- Add the onion, potatoes and corn and boil for 10 minutes.
- Add the shrimp and cook till the shrimp is pink.
- Drain the water. Melt ¼ cup butter with 2 tsp. of Old Bay Seasoning® and pour over shrimp boil, mix well and serve.