1 lb medium shrimp (cooked, peeled, tail off)
4 tostada shells
2 mashed avocados or 1 cup prepared guacamole
¼ cup chopped red onion
1 cup shredded cabbage
¼ cup chopped cilantro
1 grapefruit cut into segments
1 lime cut into fourths
¼ cup pepitas (roasted pumpkin seeds)
- Defrost shrimp if frozen.
- Layer each tostada shell starting with avocado and refried beans/salsa (if using).
- Top with shrimp then cabbage, red onion, grapefruit segments, pepitas, and cilantro as well queso fresco (if using).
- Squeeze a lime fourth over the top of each tostada and serve immediately.